{"id":956,"date":"2025-11-28T09:27:38","date_gmt":"2025-11-28T09:27:38","guid":{"rendered":"https:\/\/nefernefernefer.fi\/?page_id=956"},"modified":"2026-03-24T12:17:30","modified_gmt":"2026-03-24T12:17:30","slug":"bar","status":"publish","type":"page","link":"https:\/\/nefernefernefer.fi\/en\/bar\/","title":{"rendered":"Cocktails"},"content":{"rendered":"
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Cocktails\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Alchemy (Arabic: al-kimiyq) was \u201cchemistry\u201d before the periodic table. It was believed that combining the four basic elements (earth, fire, air and water) in certain ratios could produce iron, gold, booze or even life itself.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Signature Cocktails<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Isfahan 2.0 18<\/h6>

Brugal 1888, Safari Exotic, Pistachio Orgeat, Lemon, Rose Water, Orange Blossom Watew, Egg W, Bitter, Cheese cake<\/p>

Pasargad 20<\/h6>

Macallan Sherry Oak 12 Yo, Maker\u2019s Mark 46, Merlet Peach, Bitter, Grilled Peach<\/p>

Young Love 18<\/h6>

Kyr\u00f6 Rye Vodka, Luxardo Aperitivo, Ab Ghooreh, Strawberries, Rhubard, Bitter<\/p>

Black Heart 18<\/h6>

No3 London Dry Gin, Merlet Blackberry, Shah Tut, Lemon, Egg White, Bitter, Lavashak<\/p>

Caspian Breeze 18<\/h6>

Takamaka Rum Blanc, Brugal 1888, Mint, Lime, Bitter<\/p>

Silk Road Nog 20<\/h6>

Macallan Sherry Oak 18 yo, Brugal 1888, Alchymist Amaretto, Zalzal\u00e4k, Eggnog, Bitter<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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House Classics<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Aleppo Flame 18<\/h6>

C\u00f3digo Tequila, Humo Licor d Chipotle, Trios Citrus, Aleppo Chilli, Lime, Bitter<\/p>

Garden Of Shiraz 17<\/h6>

La Diablada Pisco, Doragrossa Violet, Gol\u00e9 Gav Z\u00e4bun, Citrus, Bitter<\/p>

Bahar Narenj 18<\/h6>

No.3 Gin, Doragrossa Bergamot, Persian Bergamot Citrus, Cr\u00e9mant, Bitters<\/p>

Albalu Negroni 17<\/h6>

Kyr\u00f6 Pink Gin, Antica Formula, Carpano Bitter, Albalu Torsh, Bitter<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Classic Cocktails<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dry Martini 18<\/h6>

No.3 Gin, Del Professore Pickled Vermouth, Bitters<\/p>

Experience a table side martini with the ingredients of your own choice 22<\/h6>
Manhattan 18<\/h6>

Rittenhouse Straight Rye, Antica Formula, Gomme, Bitters<\/p>

Bloody Maria 18<\/h6>

Nodo Tequilana, Tomato, Worcestershire Sauce, Lemon, Spices, Celery, Bitter<\/p>

Naked & Famous 18<\/h6>

Del Maguey Vida, Chartreuse Jaune, Luxardo Aperitivo, Lime, Agave, Bitter<\/p>

Old Fashioned 18<\/h6>

Knob Creek9 Bourbon, Evan Williams, Gomme, Bitters<\/p>

Margarita 18<\/h6>

C\u00f3digo Blanco, Trios Citrus, Lime, Agave, Bitter<\/p>

Pisco Sour 18<\/h6>

La Diablada Pisco, Lemon, Sugar, Egg W, Bitter<\/p>

Caipirinha 18<\/h6>

Capucana Cacha\u00e7a, Lime, Cane Sugar<\/p>

Paloma 18<\/h6>

Casamigos Blanco, Grapefruit, Lime, Grapefruit Soda, Bitter<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Tonic Selection<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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No.3 London Dry Gin 16<\/h6>

No.3 Gin, Fever Tree Indian Tonic Water, Pink Grapefruit, Rosmary<\/p>

KI NO BI, Kyoto Dry Gin 20<\/h6>

Ki No Bi Japanese Gin, Fever tree Indian Tonic, Lemon<\/p>

Roku Japanese 18<\/h6>

Roku Japanese Gin, Fever tree Indian Tonic, Lemon<\/p>

Kyr\u00f6 Napue 16<\/h6>

Kyr\u00f6 Napue, Fever tree Indian Tonic, Cranberry, Rosmary<\/p>

Kyr\u00f6 Pink Gin 16<\/h6>

Kyr\u00f6 Pink Gin, Rhubarb & Raspberry Tonic, Pink Grapefruit<\/p>

Tanqueray No.10 17<\/h6>

Tanqueray 10 Gin, Fever Tree Indian Tonic, Grapefruit<\/p>

Hven Navy Strength 17<\/h6>

Hven Navy Strength Gin, Fever Tree Indian Tonic, Juniper<\/p>

Doragrossa Mediterranean Gin 16<\/h6>

Doragrossa Mediterranean Gin, Fever Tree Indian Tonic, Olive<\/p>

Four Pillars Olive Leaf Gin 16<\/h6>

Four Pillars Gin, Fever Tree Indian Tonic, Olive, Lemon<\/p>

Chartreuse Verte 16<\/h6>

Chartreuse Verte, Fever Tree Indian Tonic, Lemon<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Non-Alcoholic Selection<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gin & Tonic Zero 12<\/h6>

Home-Made Non-Alcoholic Gin, Tonic Water, Lemon, Thyme<\/p>

Isfahan 12<\/h6>

Lyres Amaretti, Pistachio orgeat, Lemon, Rose water, Egg W, Bitter<\/p>

Aleppo Flame 12<\/h6>

Almave Amber, Trios Citrus Cordial, Aleppo Chilli, Lime, Bitter<\/p>

Bahar Narenj<\/h6>

Zero Gin, Persian Bergamot Citrus, Copenhagen Sparkling tea<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Whiskey & Cognac<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Macallan Sherry Oak 007 100<\/p>

Macallan Sherry Oak 25 Yo 300<\/p>

Macallan Sherry Oak 18 Yo 70<\/p>

Macallan Sherry Oak 12 Yo 24<\/p>

Kyr\u00f6 Distillery, Malt Olorosso 15<\/p>

Makers Mark 46, French Oaked 16<\/p>

Knob Creek 9 Bourbon 18<\/p>

Knob Creek 7 Rye 18<\/p>

Rittenhouse Rye BIB 15<\/p>

Hibiki Japanese Harmony 22<\/p>

Laphroaig lore 18<\/p>

\u00a0<\/p>

Hennesy XO 35<\/p>

Hennesy VSOP 15<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Liqueurs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kyr\u00f6 Dairy Cream 10<\/p>

Creme de la Creme (vegan) 10<\/p>

Alcymist Amaretto 12<\/p>

Chartreuse Verte 15<\/p>

Chartreuse Jaune 15<\/p>

Kahlua 10<\/p>

Doragrossa Bergamot 10<\/p>

Dorgarossa Violetta 8<\/p>

Humo Licor d Chipotle 12<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Calvados & Rum & Agave<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dupont Calvados VSOP 14<\/p>

Dupont Calvados Fine 12<\/p>

\u00a0<\/p>

Brugal 1888 15<\/p>

Flor de Ca\u00f1a 18 Yo 20<\/p>

Havana Club, Especial 12<\/p>

\u00a0<\/p>

Volcan X.A Tequila 40<\/p>

Don Julio 1942 30<\/p>

Los Tres Tonos Reposado 16<\/p>

C\u00f3digo Blanco 16<\/p>

C\u00f3digo Rosa 18<\/p>

Nodo Tequilana 13<\/p>

Drrumbes Durango 15<\/p>

Don Julio Blanco 16<\/p>

Casamigos Blanco 18<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Vermouth, Amaro, Bitter<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Antica Formula Rosso 8<\/p>

Cucielo Vermouth Rosso 8<\/p>

Vermutti 8<\/p>

Cucielo Vermouth Bianco 8<\/p>

Noilly Prat 8<\/p>

Amaro Montenegro 8<\/p>

Doragrosa Amaro di Torino 8<\/p>

Carpano Botanic Bitter 8<\/p>

Luxardo Aperitivo 8<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Beers & Ciders<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Draft<\/h6>

Helsinki Bryggeri Lager 4,7% 9,5<\/p>

Helsinki Bryggeri IPA 5,2% 11<\/p>

Bottle<\/h6>

Stallhagen Lager 4,5% 9,5<\/p>

Stallhagen ESB 5,8% 10<\/p>

Stallhagen Pale Honey Lager 4,7% 10<\/p>

Stallhagen Baltic Porter 7% 10<\/p>

Heineken 9,5<\/p>

\u00a0<\/p>

Grannas 5% 9,5<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Beers & Ciders 0%<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Birra Moretti Zero 7<\/p>

Heineken 0% 7<\/p>

\u00a0<\/p>

Happy Joe 0% 7<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Coffees<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Americano 5<\/p>

Espresso 3,5<\/p>

Espresso Doppio 5<\/p>

Cappuccino 5<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Nefer Tea Selection<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Aromatic Black Tea, Cardamon, Persian Rose, Saffron 5<\/p>

Black Tea, Saffron 5<\/p>

Green Tea, Cardamom 5<\/p>

Pomegranate, Hibiscus, Orange 5<\/p>

Served with N\u00e4bat<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Cocktailit Alkemia (arabiaksi: al-kimiya) oli kemiaa ennen jaksollista j\u00e4rjestelm\u00e4\u00e4. Uskottiin, ett\u00e4 yhdist\u00e4m\u00e4ll\u00e4 nelj\u00e4 peruselementti\u00e4 \u2013 maa, tuli, ilma ja vesi \u2013 oikeissa suhteissa voidaan luoda rautaa, kultaa, juoma tai jopa el\u00e4m\u00e4\u00e4. Signature Cocktails Isfahan 2.0 18 Brugal 1888, Safari Exotic, Pistachio Orgeat, Lemon, Rose Water, Orange Blossom Watew, Egg W, Bitter, Cheese cake Pasargad 20 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-956","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/nefernefernefer.fi\/en\/wp-json\/wp\/v2\/pages\/956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nefernefernefer.fi\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nefernefernefer.fi\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nefernefernefer.fi\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nefernefernefer.fi\/en\/wp-json\/wp\/v2\/comments?post=956"}],"version-history":[{"count":49,"href":"https:\/\/nefernefernefer.fi\/en\/wp-json\/wp\/v2\/pages\/956\/revisions"}],"predecessor-version":[{"id":1291,"href":"https:\/\/nefernefernefer.fi\/en\/wp-json\/wp\/v2\/pages\/956\/revisions\/1291"}],"wp:attachment":[{"href":"https:\/\/nefernefernefer.fi\/en\/wp-json\/wp\/v2\/media?parent=956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}